Poultry And Greens Salad - cooking recipe

Ingredients

3/4 c. per serving: leftover chicken or turkey, skinned, boned and cut into serving pieces
romaine and leaf lettuce
alfalfa sprouts
handful each: slivered almonds or walnut pieces, raisins and croutons
Feta cheese (optional)

Preparation

Tear pre-washed greens into bite-sized pieces; add poultry. Add nuts and raisins.
Spread sprouts over top.
Add croutons and refrigerate to chill.
Just before serving, add Feta and good vinaigrette or your favorite dressing.