Lime Congealed Salad - cooking recipe

Ingredients

6 oz. pkg. lime jello
3 oz. pkg. cream cheese
1 1/2 c. boiling water
1 c. evaporated milk
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Dissolve cream cheese in boiling water.
Add jello, pineapple, milk and nuts.
Congeal.