Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
4 eggs
2 c. self-rising flour
1 c. milk
1 tsp. flavoring (vanilla or coconut)

Preparation

Mix sugar and oil. Cream together and add eggs, one at a time. Add flavoring.
Mix in flour and milk.
Bake at 350\u00b0 for 45 minutes.