Red Velvet Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. buttermilk
2 (1 oz.) bottles red food coloring
2 Tbsp. cocoa
2 eggs
2 1/2 c. flour
3/4 tsp. baking soda
1 Tbsp. vinegar
1 tsp. vanilla
1 c. sugar
1 tsp. vanilla
3 Tbsp. flour
1 c. butter
1 c. milk

Preparation

Cream sugar, butter and vanilla until fluffy.
Cook flour and milk in double boiler.
Let cool and blend together on low speed.