Grape Jelly - cooking recipe

Ingredients

5 c. beet juice
1 pkg. Sure-Jell
1 tsp. lemon juice
6 1/2 c. sugar
2 pkg. grape Kool-Aid

Preparation

Bring beet juice, lemon juice and Sure-Jell to a boil.
Add sugar; boil 5 minutes.
Remove and add Kool-Aid.
Pour into jars and seal.