Italian Baked Fish - cooking recipe

Ingredients

3 lb. fish fillets
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped parsley
1 tsp. salt
1/2 tsp. thyme
1/3 c. cooking oil or olive oil
2 (8 oz.) cans tomato sauce
1 c. water

Preparation

Place fish in large baking dish.
Mix all ingredients and pour over fish.
Bake 45 minutes at 350\u00b0.
Do not cover dish while baking.