Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
8 to 10 slices bacon, cooked and crumbled
1 c. shredded Swiss cheese
1/2 can crushed French fried onion rings
1 large can evaporated milk
3 eggs, beaten
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. cayenne pepper

Preparation

Layer bacon, cheese and onions in bottom of baked pastry shell. Blend eggs, milk, salt, sugar and pepper.
Pour over bacon mixture. Microwave on High-medium (70%) 12 to 14 minutes, rotating dish once or twice, if needed.