Layered Fudge - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 (12 oz.) bag butterscotch chips
1 (12 oz.) jar peanut butter
1 oz. unsweetened chocolate
1 c. margarine
5 Tbsp. vanilla pudding powder (1 box, not instant)
1/3 c. evaporated milk
1 tsp. vanilla
2 lb. powdered sugar

Preparation

Combine first 4 ingredients.
Stir over low heat until melted. Spread 1/2 of mixture on large cookie sheet (jelly roll pan, 17 x 10-inch).
Chill until set.