Coleslaw - cooking recipe

Ingredients

3 to 3 1/2 lb. head cabbage
3 ribs celery
2 c. mayonnaise
1/2 c. pickle juice
1 green pepper
2 carrots
1/2 c. sugar

Preparation

Chop cabbage in blender with water and drain.
Chop carrots, pepper and celery with water and drain.
Drain ingredients for about 1 to 2 hours.
Whisk mayonnaise, sugar and pickle juice; add to chopped ingredients.
Salt and pepper to taste.
Mixture should be creamy.
If not, add more mayonnaise.