Rice Salad - cooking recipe

Ingredients

1 c. cooked rice, drained
1 large can crushed pineapple, drained
1 pt. whipping cream, whipped
3 Tbsp. sugar
1 tsp. vanilla
maraschino cherries

Preparation

Prepare whipping cream with sugar and vanilla.
Note; may substitute nonfat vanilla yogurt for vanilla and cream, and use substitute sweetener for sugar.
Fold in rice, cherries and pineapple.
Chill.