Ro-Tel Chicken - cooking recipe

Ingredients

3 c. chicken, cooked and chopped
1 1/2 sticks butter
2 lb. Velveeta cheese, diced
2 onions, chopped
1 (12 oz.) pkg. spaghetti
5 c. chicken broth
2 cans Ro-Tel tomatoes
2 green peppers, chopped
1 large can mushrooms, drained
1 (10 oz.) pkg. green peas, thawed
1/4 c. green olives, chopped
1/4 c. black olives, chopped

Preparation

Saute onion and green peppers in butter until tender.
Use broth to cook spaghetti; drain and save some broth to moisten casserole.
Mix all ingredients together and put into two 9 x 13 x 2-inch casserole dishes.
Bake, covered, 1 hour at 375\u00b0.
These may be frozen before baking.