24 Hour Potatoes - cooking recipe

Ingredients

8 medium sized potatoes
1 tsp. mustard
1/2 c. shredded Cheddar cheese
1 1/2 tsp. salt
1/2 pt. sour cream
butter
paprika

Preparation

Boil potatoes with skins on just until fork-tender.
Peel and put through ricer, or grate on the larger hole side of a grater. Put into casserole which has been sprayed with Pam.