Crab Stuffed Mushroom Caps - cooking recipe

Ingredients

2 lb. medium-sized fresh mushrooms
1/2 stick butter
1 (8 oz.) pkg. cream cheese, softened
1/2 lb. crab meat or 1/2 can, well drained
2 Tbsp. grated onion
1/2 tsp. horseradish
1/2 tsp. salt

Preparation

Melt butter in heavy skillet until hot.
Add mushrooms and saute for about 5 minutes.
Combine cream cheese with remaining ingredients and mix well.
Remove mushrooms from skillet.
Drain on paper towels.
Fill with crab meat mixture and place on lightly greased baking dish.