No Bake - No Sugar Cheese Custard - cooking recipe

Ingredients

1 egg
1 c. boiling water
1 envelope plain gelatin
1 c. low-fat cottage cheese
3 envelopes Alba frosty vanilla milkshake mix
1/4 c. skim milk
4 pkg. Sweet 'N Low

Preparation

Blend egg and gelatin in bottom of blender.
Wait 1 minute, then add boiling water.
Cover and blend until all gelatin is dissolved; add cottage cheese.
Cover and blend until mixture is smooth; add milkshake mix, sweetener and skim milk.
Cover and blend.
Pour into 6 custard cups.
Sprinkle with nutmeg. Refrigerate until set.