Zucchini Casserole - cooking recipe

Ingredients

2 or 3 medium zucchini, chopped
1/2 lb. sausage
1/4 c. onions
1/2 c. crackers, crushed
1/4 to 1/2 c. Parmesan cheese
2 eggs
1/2 tsp. salt
1/4 tsp. thyme
dash of garlic salt

Preparation

Cook zucchini and reserve 1/3 cup liquid.
Fry sausage and onions.
Drain.
Combine all ingredients and top with cracker crumbs and butter.
Bake at 350\u00b0 for 30 minutes.