Marinated Slaw - cooking recipe

Ingredients

1 grated cabbage
4 diced onions
1 diced bell pepper
1 grated carrot
1 pt. vinegar
2 1/2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt
1/4 tsp. turmeric

Preparation

Mix together cabbage, onion, pepper and carrot.
Set aside. Mix together vinegar, sugar, mustard seed, celery seed, salt and turmeric and bring to a boil and pour over cabbage mixture.
Store in refrigerator 24 hours before serving (will keep for a month). You can use sugar substitute rather than sugar.