Ole Time Sweet Potato Pie - cooking recipe

Ingredients

4 medium sized sweet potatoes
1 tsp. allspice
1 stick margarine
1 c. cold water
1/2 c. sugar

Preparation

Peel
sweet
potatoes and slice longways about 1/4-inch thick. Cook
in
small amount of water until half done.
Line an
8 x 8-inch pan, bottom and sides, with homemade pie crust. Lay potatoes
crisscrossed
in pan.
Add margarine, allspice, sugar and
water.
Cover
with
pie crust.
With sharp knife, slit
the crust
several
times.
Bake at 300\u00b0 for 40 minutes until crust is brown.