West Indies Yellowbird - cooking recipe

Ingredients

1 oz. Liquor Galliano
1 1/2 oz. light rum
1/4 oz. creme de banana
2 oz. pineapple juice
2 oz. orange juice

Preparation

Mix ingredients.
Shake well, pour into a tall glass with ice cubes and decorate with pineapple ring, maraschino cherry and orange slices.