Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
1 pkg. Dutch fudge buttercream frosting mix
2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Cream butter in large mixing bowl at high speed.
Add eggs, one at a time, beating well after each one. Gradually add sugar and cream until fluffy.
Stir in flour by hand, then frosting mix and nuts.
Pour batter into greased (Bundt) pan or 10-inch tube pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool 2 hours.
Remove from pan and cool completely before serving.
(Since this cake has a soft fudgy interior, test for doneness.)