Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. ground sausage
1 (8 oz.) bar Cheddar cheese
4 eggs
3/4 c. milk
salt and pepper

Preparation

Preheat oven to 400\u00b0.
Fry sausage and drain.
Place crescent rolls flat on bottom of glass casserole dish.
Smear butter on bottom of dish.
Pinch rolls together.
Put sausage on top of crescent rolls, then grated cheese on next.
Make batter with egg, milk, salt and pepper.
Pour on top of casserole.
Bake at 400\u00b0 for 15 minutes.