Scalloped Corn And Oysters - cooking recipe

Ingredients

2 c. cream-style corn
1 egg, well beaten
1 c. cracker crumbs
1 1/2 c. milk
1 (5 oz.) can oysters, diced
salt and pepper

Preparation

Blend all ingredients.
Place in a buttered baking dish.
Top with buttered crumbs.
Bake for 30 minutes in a 350\u00b0 oven.