Tuna Cakes - cooking recipe

Ingredients

2 slices white bread, torn into small pieces
1 (6 1/2 oz.) can tuna, drained
1 egg
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. salt

Preparation

Mix bread, tuna, egg, Worcestershire sauce, mustard and salt. Shape mixture into three firm patties.
Fry over medium heat until golden brown on both sides.