Party Slush - cooking recipe

Ingredients

4 tea bags
2 c. boiling water
1 (12 oz.) frozen orange juice concentrate
1 (12 oz.) lemonade frozen concentrate
7 c. water
2 c. whiskey

Preparation

Steep tea bags in boiling water.
Add orange juice and lemonade frozen.
Add 5 cups water and whiskey.
Stir until frozen products are melted.
Pour into wide-mouthed container and freeze. To serve, spoon into glass and add chilled ginger ale and garnish with lemon and orange slices.