Pistachio Pudding - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant pistachio pudding mix
1 (13 1/2 oz.) carton frozen whipped topping, thawed
1 (11 oz.) can mandarin oranges, drained
1 (8 1/2 oz.) can crushed pineapple, drained
1 (12 oz.) carton cottage cheese

Preparation

Fold pudding mix into whipped topping.
Fold in remaining ingredients; chill thoroughly.