Baked Red Snapper And Rice - cooking recipe

Ingredients

2 red snapper fillets (3/4 to 1 lb. each)*
3 c. hot cooked rice
6 to 8 fresh mushrooms, sliced
1/2 c. diced water chestnuts
1/4 c. thinly sliced green onions
1/4 c. diced pimiento
2 Tbsp. chopped parsley
1 Tbsp. grated lemon peel
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. melted margarine

Preparation

*Ask to have any spine bones removed.