Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. butter, melted
1 egg, beaten
1/4 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in 2 cups lukewarm water.
Melt butter; cream sugar and 3/4 cup butter in a large bowl.
Add beaten egg, then add dissolved yeast to creamed mixture.
Add flour and mix well.