Pasta With Oil And Garlic - cooking recipe

Ingredients

1 lb. spaghetti
3 to 5 cloves garlic, minced
olive oil
2 Tbsp. chopped parsley

Preparation

Cook pasta al dente.
In a large frying pan; saute garlic in olive oil.
Add parsley.
Add cooked pasta to frying pan; immediately, while pasta is still hot, toss thoroughly.
Add salt and pepper to taste.
Garnish with a few basil leaves.
Serve with grated cheese and a glass of white wine.