Chinese Chicken Salad - cooking recipe

Ingredients

8 oz. dry thin spaghetti, broken into thirds
1/3 c. water
3 Tbsp. peanut butter
2 tsp. soy sauce
1/8 tsp. crushed red pepper
1 c. snow peas, cut diagonally in 1-inch pieces
2 (5 oz. each) cans chunk white chicken, drained
1/2 c. sweet red pepper strips
1/3 c. sliced green onions
3 c. shredded spinach leaves

Preparation

Cook spaghetti according to package directions.
Meanwhile, in 1-quart saucepan, combine water, peanut butter, soy sauce and crushed red pepper.
Over medium heat, heat to boiling, stirring constantly.
Add snow peas; cook 1 minute or until sauce is smooth and snow peas are tender-crisp, stirring constantly.