Cafe Suisse Mocha - cooking recipe

Ingredients

1/4 c. powdered nondairy coffee creamer
2 Tbsp. powdered baking cocoa
1/3 c. sugar
1/4 c. instant coffee

Preparation

Put all
ingredients
in blender.
Cover and process at liquefy until
well
blended.
Use one level tablespoon of mix with 6 ounces
of boiling water for each cup.
Stir.
Makes 16 servings.