Decadent Triple Layer Mud Pie - cooking recipe

Ingredients
    3 sq. Baker's semi-sweet chocolate, melted
    1/4 c. can sweetened condensed milk
    1 (6 oz.) Oreo pie crust
    1/2 c. toasted pecans, chopped (optional)
    2 (4 oz.) pkg. Jell-O chocolate instant pudding
    1 (8 oz.) tub Cool Whip, thawed
Preparation
    Mix chocolate and condensed milk until well blended. Pour into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Spread over pudding in crust. Top with remaining Cool Whip. Refrigerate 3 hours.

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