Cream Cheese Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 c. sugar
1 egg
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Spread 1 package crescent rolls in a greased 13 x 9-inch pan.
(Be sure to pinch the seams together.) Separate egg.
Beat cream cheese, sugar and egg yolk and vanilla until creamy.
(Save egg white the top.)
Spread cream cheese mixture evenly over crescent rolls.
Spread 2nd package of crescent rolls over cream cheese mixture.
Mix 1/2 cup (additional) sugar and 1 teaspoon cinnamon.
Beat egg white until frothy.
Brush over top of crescent rolls.
Sprinkle cinnamon and sugar mixture over the top.
Bake at 350\u00b0 for 30 minutes or a little less if they look done.