Sherried Artichoke Chicken - cooking recipe

Ingredients

3 lb. chicken breast
salt and pepper
paprika
6 Tbsp. butter
1 (16 oz.) can artichoke hearts
1/4 lb. mushrooms, sliced
3 Tbsp. onions, minced
2 Tbsp. flour
2/3 c. chicken broth
1/4 c. sherry
1/2 tsp. dried rosemary

Preparation

Sprinkle chicken with seasonings and brown in 4 tablespoons butter.
Arrange chicken in 2-quart casserole.
Add artichokes to casserole dish.
Add remaining butter, mushrooms and onions in frying pan.
Saute until tender.
Add remaining ingredients and pour over chicken.
Cover and bake for 40 minutes at 375\u00b0.