Easy Brownies - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
1 c. self-rising flour
3 eggs
1 c. margarine
1 1/2 tsp. vanilla

Preparation

Melt margarine in pan over low heat.
Add cocoa and stir to blend as butter melts.
Beat eggs.
Add sugar and beat well together.
Stir in the margarine and cocoa mixture; add vanilla. Stir in flour.
Pour into greased 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.