Cabbage Au Gratin - cooking recipe

Ingredients

1 medium head cabbage
1 can cream of celery soup
1/4 c. milk
1 c. grated American cheese, melted
1 c. cracker crumbs
3 Tbsp. butter, melted

Preparation

Cook cabbage in boiling water until tender.
Drain.
Place in casserole dish.
Blend soup, milk and cheese.
Pour over cabbage; top with crumbs, mixed with butter.
Bake for 25 minutes.