Vegetable Bars - cooking recipe

Ingredients

2 (8 count) cans crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley Ranch dressing
3/4 c. green pepper, chopped
3/4 c. green onions, chopped
3/4 c. tomatoes, chopped
3/4 c. broccoli, chopped
3/4 c. cauliflower, chopped
3/4 c. carrots, shredded
3/4 c. mild Cheddar cheese, shredded

Preparation

Lay crescent rolls flat on an 11 x 17-inch pan.
Pinch together.
Bake according to directions.
Combine mayonnaise, sour cream, cream cheese and dressing.
Spread mixture on rolls. Sprinkle vegetables on top.
Refrigerate.
Cut into bars and serve.