Pork Roast Barbecue(Serves 10 To 12) - cooking recipe

Ingredients

1 (5 to 6 lb.) fresh pork shoulder roast
3 parts hickory flavored barbecue sauce
1 part hot barbecue sauce
1/3 to 1/4 c. vinegar (optional)

Preparation

Wrap roast tightly in foil.
Bake in an iron skillet for 8 to 9 hours at 225\u00b0.
Drain; remove bone and fat.
Shred meat. Combine sauces and vinegar if a sharper sauce is desired. Moisten meat with sauce and serve on buns.