Yellow Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. water
6 egg whites
6 egg yolks
1 c. flour
1 tsp. cream of tartar
1/2 tsp. vanilla

Preparation

Boil together sugar and water until it will spin a thread. Pour syrup over beaten whites of eggs.
Beat until cool.
Add the egg yolks, well beaten.
Fold in flour, cream of tartar and vanilla.
Bake in oven for 1 hour.
Put cream of tartar in whites of eggs and vanilla in yellows.
Follow directions carefully.