Vegetarian Tacos - cooking recipe

Ingredients

3/4 c. red kidney beans
1 oz. low-fat Cheddar cheese
1 c. lettuce
hard corn taco shells
lite sour cream
salsa

Preparation

Mix kidney beans with cheese and lettuce (both shredded). Spoon mixture into 2 hard corn taco shells.
Top with 1 1/2 tablespoons sour cream and 2 tablespoons of salsa.