Frozen Fruit Salad - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 c. mayonnaise
1 c. Cool Whip
1 28-oz. can fruit cocktail, drained
1/2 c. maraschino cherries, halved
2 1/2 c. miniature marshmallows

Preparation

In large bowl blend cream cheese and mayonnaise.
Fold in remaining ingredients.
Spray a loaf pan lightly with vegetable cooling spray; add fruit mixture.
Freeze several hours until firm.
(For individual servings: spoon mixture into paper cupcake foils and freeze on a cookie sheet.)