Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
1 egg, beaten
1 c. grated Cheddar cheese
a little minced onion
Ritz crackers or soda crackers

Preparation

Add broccoli to boiling water.
After thawed, cook an additional 5 minutes; drain thoroughly.
Mix all other ingredients, except crackers.
Add drained broccoli and stir. Crumble crackers on top.
Bake at 375\u00b0 for 30 to 40 minutes until set.