Pecan Pie - cooking recipe
Ingredients
-
1 c. sugar
1/2 c. white syrup
1/4 c. brown sugar
3 eggs
1 c. pecans
Preparation
-
Mix and
put
in unbaked pie shell.
Bake 10 minutes at 400\u00b0, then for 30 minutes at 350\u00b0.
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