Layered Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 cubes butter or margarine
1 c. finely chopped pecans or walnuts
8 oz. pkg. cream cheese
1 c. powdered sugar
1 large container Cool Whip
food coloring (optional)
3 1/2 c. milk
2 pkg. instant vanilla pudding

Preparation

Mix flour,
butter
and
nuts as you would a pie crust. Press into a
greased
9
x
13-inch pan.
Bake at 350\u00b0 for 15 minutes. Let cool completely.