Easy Apple Dessert - cooking recipe

Ingredients

2 medium apples
1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. each cinnamon and nutmeg
1/4 tsp. salt
1 egg
1/2 c. packed brown sugar
1/2 c. honey
1 tsp. vanilla extract
1/2 c. chopped walnuts
1/2 c. raisins

Preparation

Cut the apples in half, core, slice thinly and don't peel apples.
Drop slices into a bowl of cold water.
Set aside. Combine flour, baking powder, cinnamon, nutmeg and salt.
Mix well. Beat the egg in a medium bowl.
Stir in brown sugar, honey and vanilla.
Blend in well drained apples and the flour mixture.
Mix well.
Fold in walnuts and raisins.
Spread mixture evenly in a greased 9-inch pie plate.
Bake at 350\u00b0 for 30 minutes.
Serve hot, topped with French vanilla ice cream.
Makes one 9-inch pie plate, 4 servings.