Ham Strada - cooking recipe

Ingredients

12 slices white bread
10 oz. chopped broccoli
6 eggs, lightly beaten
2 Tbsp. chopped onion
1/2 tsp. dry mustard
3/4 lb. cubed Velveeta
2 c. cooked, diced ham
2 c. milk
1/2 tsp. salt

Preparation

Cube bread.
Place on bottom of greased 9 x 13-inch pan.
Add cheese, broccoli and ham.
Combine remaining ingredients and pour over ham mixture.
Cover and refrigerate at least 6 hours or overnight.
Bake uncovered at 325\u00b0 for 55 minutes.
Let stand 10 minutes before cutting.