Denver Mint Peas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
1 Tbsp. butter
1 Tbsp. mint jelly
1/4 tsp. dried oregano

Preparation

In saucepan, cook peas until hot; drain.
Stir butter, jelly and oregano into hot peas until butter and jelly are melted. Serve immediately.