Beans Creole Casserole - cooking recipe

Ingredients

1 lb. dried lima beans
2 regular size cans pork and beans
3 fresh tomatoes, cut up
2 small green peppers, chopped
2 small onions, chopped
1/2 c. brown sugar
1/4 c. catsup

Preparation

To prepare lima beans, soak washed beans in warm water for 1 hour and rinse.
Cover with salted water and cook until tender (about 1 hour).
Be careful liquid does not cook down too low. Drain beans, but save some of the water.