Crab Meat Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1/4 c. white wine
    8 oz. crab meat, shredded
    1/2 tsp. garlic powder
    1/4 tsp. onion powder
    1 Tbsp. horseradish
    salt and pepper
Preparation
    Note:
    The last four ingredients, use to taste, more or less.

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