Crab Meat Dip - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1/4 c. white wine
8 oz. crab meat, shredded
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 Tbsp. horseradish
salt and pepper
Preparation
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Note:
The last four ingredients, use to taste, more or less.
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