Quick Tapioca Pudding - cooking recipe

Ingredients

3 Tbsp. tapioca
1/8 tsp. salt
3 c. milk
1/3 c. sugar
1 beaten egg
1 tsp. vanilla

Preparation

Mix tapioca, sugar, salt, egg and milk in saucepan.
Let stand 5 minutes, then bring to a full boil, stirring constantly.
Remove from heat.
Stir in vanilla.
Stir once after 20 minutes.
Serve warm or chilled.