Chipped Beef And Cheese - cooking recipe
Ingredients
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1 large pkg. cream cheese (8 oz.)
2 Tbsp. Blue cheese
a little onion juice
1 tsp. to 1 Tbsp. Worcestershire sauce
chipped beef
Preparation
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Combine first four ingredients and mix well.
Spread mixture on slices of chipped beef.
Roll up and cut each roll in half. Garnish top of each with a sprig of fresh parsley.
Chill.
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