Chipped Beef And Cheese - cooking recipe

Ingredients
    1 large pkg. cream cheese (8 oz.)
    2 Tbsp. Blue cheese
    a little onion juice
    1 tsp. to 1 Tbsp. Worcestershire sauce
    chipped beef
Preparation
    Combine first four ingredients and mix well.
    Spread mixture on slices of chipped beef.
    Roll up and cut each roll in half. Garnish top of each with a sprig of fresh parsley.
    Chill.

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