Betty'S Shrimp Stew - cooking recipe

Ingredients

2 lb. shrimp
1 can Franco-American mushroom gravy
1 can Dawn Fresh mushroom sauce
1 can Campbell's cream of mushroom soup
1 can Ro-Tel tomatoes, drained
1 small can V-8 juice
1 can tomato sauce

Preparation

Saute onion and bell peppers in olive oil. Add all other ingredients along with shrimp and cook until tender.